Organic Cocoa
The cocoa bean, also called cacao bean and cacao, is the dried and fully fermented seed of Theobroma cacao, and are the basis of chocolate and of such Mesoamerican foods as mole and tejate.
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Organic Ivorian Cocoa Beans
Origin- Abidjan, Ivory Coast (Côte d’Ivoire)
- Quality
- Good Fermented (GF)
- Season
- Major: October to March (70%)
Minor: April to June (30%) - Moisture
- 8% maximum
- Broken
- 3% maximum
- Packaging
- 65kg bags
- Documents Provided
- Phytosanitary Certificate
Fumigation Certificate
Certificate EUR 1
Weight Certificate
