Raw Cashew Nuts

The cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. The shell of the cashew seed yields derivatives that can be used in many applications from lubricants to paints.

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Organic Raw Cashew Nuts

white wholes
Origin
Abidjan, Ivory Coast (Côte d’Ivoire)
Grade
W-210, W-240, W-320, W-450
Season
February to June
Moisture
5% maximum
Broken
5% maximum
Mixing
1% maximum
Packaging
80kg bags
Documents Provided
HACCP
scorched wholes
Origin
Abidjan, Ivory Coast (Côte d’Ivoire)
Grade
SW, SW-320
Season
February to June
Moisture
5% maximum
Broken
Vertical Broken
Foreign Bodies
1% maximum
Insects
Negative
Salmonella
Negative
Packaging
80kg bags
Documents Provided
HACCP
white pieces
Origin
Abidjan, Ivory Coast (Côte d’Ivoire)
Grade
LWP
Season
February to June
Moisture
5% maximum
Insects
Negative
Salmonella
Negative
Packaging
80kg bags
Documents Provided
HACCP